Lehaut Posted February 3, 2022 Share Posted February 3, 2022 "La société Food’Lab prévoit d’ouvrir 80 « dark kitchens », ces cuisines fantômes, partout en France" From my paper today. Have seen stuff about these "dark kitchens" in the UK that become a nightmare to live near due to traffic. They also appear to be outside the purview of the health inspectors as it is neither one thing nor the other. Cooking in general is/was something the French are supposed to be renown for (!) I have never, and hope will never ordered any meal to be delivered. I cannot understand why people would pay so much for a meal to be delivered (piping hot?) when it is so easy and economical to knock something up. We to taught both our boys to cook, so perhaps I am too old fashioned. 1 Link to comment Share on other sites More sharing options...
anotherbanana Posted February 3, 2022 Share Posted February 3, 2022 Judging by the contents of supermarket trollies particularly those of younger folk, they prefer chips, pizza, pasta with a large piece of old cow at weekends! Link to comment Share on other sites More sharing options...
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