anotherbanana Posted January 25, 2022 Share Posted January 25, 2022 Anyone tried fregola pasta? Had some in a resto on Saturday; it was delicious small balls of juiciness in a creamy sauce with a touch of caille liver I guess. Normally I avoid pasta but it was so good I have ordered a packet. Link to comment Share on other sites More sharing options...
ManchMnahci011 Posted December 30, 2022 Share Posted December 30, 2022 I tried it, it was something wonderful... Link to comment Share on other sites More sharing options...
ksokais Posted January 10, 2023 Share Posted January 10, 2023 Small pasta known as fregola is created in Sardinia from hand-formed balls of durum wheat semolina and water. It is then baked. Link to comment Share on other sites More sharing options...
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