Llantony Posted December 10, 2009 Share Posted December 10, 2009 We can now get real fish and chips once a week in our area. I wonder how popular it will be? Link to comment Share on other sites More sharing options...
NormanH Posted December 10, 2009 Share Posted December 10, 2009 I have always been able to get real fish in France.Whether chips are the best accompaniment is surely just matter of taste.. Link to comment Share on other sites More sharing options...
LEO Posted December 11, 2009 Share Posted December 11, 2009 Very popular if;The fish is not overcooked and the chips are not the frozen variety.PS.If the proprietors were really switched on they could add Vimto/Dandelion & Burdock,To their repertoire Link to comment Share on other sites More sharing options...
Théière Posted December 11, 2009 Share Posted December 11, 2009 [quote user="LEO"]Very popular if; The fish is not overcooked and the chips are not the frozen variety. PS. If the proprietors were really switched on they could add Vimto/Dandelion & Burdock, To their repertoire[/quote]and wally's Link to comment Share on other sites More sharing options...
krusty Posted December 11, 2009 Share Posted December 11, 2009 I was in the UK a few weeks ago and some friends took us to a "Georges" fish and chip restaurant ..........it was the best I had ever tasted. [:P]http://www.georgestradition.co.uk/ Link to comment Share on other sites More sharing options...
Llantony Posted December 11, 2009 Author Share Posted December 11, 2009 It's actually very good: chips they make themselves, not frozen, nice cod. Also Pukka pies, sausages, mushy peas (yuk!), pickled onions, cheeseburgers and canned drinks. I'll suggest Vimto!I know one can get fish in France! But sometimes it's good to have British style takeaway fishnchips for a treat. It should go well at the Marche Gourmand as the food last year was poor quality and not cheap e.g. chicken and nasty 'chips' 10 euros. Most people, especially the French, left it. I know as I helped to clear up. Link to comment Share on other sites More sharing options...
krusty Posted December 11, 2009 Share Posted December 11, 2009 Whats with the mushy peas yuk ? .......I love em .[:D]I wonder if it is a northern thing , I am from Manchester , where are you from ? Link to comment Share on other sites More sharing options...
Gardengirl Posted December 11, 2009 Share Posted December 11, 2009 I'm from the real north, andd I hate mushy peas, always have! Must be a southerner at heart! [:D] Link to comment Share on other sites More sharing options...
buelligan Posted December 11, 2009 Share Posted December 11, 2009 Oddly enough, I was talking about mushy peas to someone yesterday (who hates them almost as much as I do). We came to the conclusion that they are probably one of those things you need to be fed from an early age to truly appreciate (like Marmite - yum, and liver - yuKK!!!).[:D] Link to comment Share on other sites More sharing options...
Gardengirl Posted December 11, 2009 Share Posted December 11, 2009 I was fed mushy peas from an early age, and food wasn't something you refused, however awful! Marmite - yuk! Liver - ditto! [:D] Link to comment Share on other sites More sharing options...
buelligan Posted December 11, 2009 Share Posted December 11, 2009 Oh GG, I'm shocked![:D] How could any right-thinking soul reject Marmite![8-)] How'd you feel about tinned Baked Beanz (with and without sausages)? Or tinned sardines on toast?[+o(] Link to comment Share on other sites More sharing options...
Gardengirl Posted December 11, 2009 Share Posted December 11, 2009 Baked beans without sausages, fine; sardines anywhere but in the sea - yuk! [:D] Link to comment Share on other sites More sharing options...
powerdesal Posted December 11, 2009 Share Posted December 11, 2009 [quote user="buelligan"]Oh GG, I'm shocked![:D] How could any right-thinking soul reject Marmite![8-)] How'd you feel about tinned Baked Beanz (with and without sausages)? Or tinned sardines on toast?[+o(][/quote]Marmite is the **********of the devil, its the uneducated substitute for BOVRIL. Beanz meanz Heinz........no substitutes accepted.Sardines [+o(]Liver, Italian style....food of the Gods Link to comment Share on other sites More sharing options...
CBC65 Posted December 11, 2009 Share Posted December 11, 2009 HelloWhere is your 'area' - south west France covers a lot of ground? I would definitely buy British-style fish 'n' chips on a regular basis if I could!!Thanks.CBC Link to comment Share on other sites More sharing options...
Théière Posted December 11, 2009 Share Posted December 11, 2009 I prefer Link to comment Share on other sites More sharing options...
Gastines Posted December 11, 2009 Share Posted December 11, 2009 One of the pleasures of a visit to family in Bournemouth is the obligatory visit to "Ches Fred" in Westbourne. Definately a treat,lovely big chips, the best cuts of a variety of fish,home made salmon fish cakes .mushy peas and tartar sauce a must. As 2 family members are involved I might be a little biased but from the amount of Celebrities/Politicians and return trade ,I can't be the only one who thinks they are the best. Only one problem, as a friendly group who go there, we take it in turns to pay,my turn next!!!Have tried many times to get them to open up in St.Malo,even offered to peel the spuds but no progress so far.Regards.Regards. Link to comment Share on other sites More sharing options...
val douest Posted December 11, 2009 Share Posted December 11, 2009 Hi CBC - I've sent you a PM.Val Link to comment Share on other sites More sharing options...
Russethouse Posted December 11, 2009 Share Posted December 11, 2009 [quote user="Théière"] I prefer [/quote]Vegemite is just gross - give me Marmite every time. Mr RH like Mushy peas, his mother used to buy them in boxes, in a net, with a tablet, they had to be soaked overnight [:(][:(] Link to comment Share on other sites More sharing options...
Théière Posted December 11, 2009 Share Posted December 11, 2009 Who said anything about the Vegemite [:-))][:P] Link to comment Share on other sites More sharing options...
Russethouse Posted December 11, 2009 Share Posted December 11, 2009 ooooh aaaahh [Www][Www] Link to comment Share on other sites More sharing options...
buelligan Posted December 12, 2009 Share Posted December 12, 2009 Mmmm. I agree Teeps, Vegemite is marvellous stuff! But it's rarer here than Marmite and so, for me, has become almost legendary.. the stuff of fantasy (as I can see it has for you - though possibly for other reasons!).[:D]Gastines, if you really can get access to the food of celebs and politicians, do us all a favour next time you're there![:D][;-)] Link to comment Share on other sites More sharing options...
Llantony Posted December 12, 2009 Author Share Posted December 12, 2009 We are in Quercy and for the moment the fish and chips are available once a week 6-9pm in Lauzerte, Montaigu de Quercy and Montcuq on Thursday, Friday and Saturday.I think you have to be brought up on Marmite to appreciate it - I wasn't. But pickeled eggs.... Link to comment Share on other sites More sharing options...
PaulT Posted December 12, 2009 Share Posted December 12, 2009 'und I vont no soggy chips' Link to comment Share on other sites More sharing options...
Simon Posted December 12, 2009 Share Posted December 12, 2009 [quote user="P2"]'und I vont no soggy chips'[/quote]Your name vill go on ze list. Link to comment Share on other sites More sharing options...
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