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We are rather partial to some breton rye whisky, called Eddu

Gay, is that the same rather partial, that Dick has to Youngs and Fullers beers ?

If it is, I think you will find it is called more, a permanent longing, requiring much of it to be drunk. Just to be sociable, mind you 

 

 

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And the same reason for us with Ricard (as we know someone called Dick) Wild Turkey (Bourbon) in memory of an old girlfriend and now any Vodka in gratitude of a certain Russian gentleman now residing in London. Tina drinks Old Lady Gin, don't know why, she used to be friendly with a chap called Gordon, so she is a little out of sync there then

I think I may have seen Eddu in Brittany when you mentioned it before and will take another look.

 

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You should try some ! Its great, neat......I'm told its like what Americans call 'sippin Whisky'

Its won prizes and the lady at the distillery told us that she had a lot of help from British and Irish producers as rye

is hard to ferment. If you do see it there are two 'lines' we prefer the cheaper one.

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[quote]You should try some ! Its great, neat......I'm told its like what Americans call 'sippin Whisky' Its won prizes and the lady at the distillery told us that she had a lot of help from British and Iris...[/quote]

Interesting . . . . as a scotch drinker, I'll see if it is around over here in Bretagne.

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[quote]Ray, You can buy it from the distillery in Plomelin, just outside Quimper but I think Super U stock it in the area too..[/quote]

Thanks, Gay. Will check it out in Dol and Comburg. Even if I don't like it we can give it to French friends and they may.

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