Bannon Posted November 15, 2008 Share Posted November 15, 2008 Oh dear.Well if you can get a copy, have a look at Angela Hartnette's Cucina 'Three Generations of Italian Cooking' (ISBN 978 009 191 0273) and her recipe for Pumpkin Soup. If not I'll email it to you direct?The OH loves to cook and being of Italian descent herself natuarally, this is one her favorite cookbooks - and a good read! The downside is getting her to make me a decent sausage 'Toad in the Hole'. Impossible. Link to comment Share on other sites More sharing options...
Clair Posted November 15, 2008 Share Posted November 15, 2008 [quote user="Bannon"]have a look at Angela Hartnette's ... recipe for Pumpkin Soup. If not I'll email it to you direct?[/quote]Could you possibly email it to me? Please?[:)] Link to comment Share on other sites More sharing options...
mint Posted November 15, 2008 Share Posted November 15, 2008 Yes, please, Bannon; I, too, would like the recipe.The trick with toad in the hole is getting the Yorkshire pudding batter right. Alas, I've made Yorkshire pudding that had hit the top of the oven through rising like billy-o and also the flat as a pancake variety, so I can't even invite you to tea and give you that to eat! Link to comment Share on other sites More sharing options...
Bannon Posted November 15, 2008 Share Posted November 15, 2008 Email sent Clair.... can you forward it to sweet? Link to comment Share on other sites More sharing options...
Bannon Posted November 15, 2008 Share Posted November 15, 2008 PS. I've also scanned a copy from the book but cannot find a way to email it via this forum. Link to comment Share on other sites More sharing options...
Clair Posted November 15, 2008 Share Posted November 15, 2008 [quote user="Bannon"]Email sent Clair.... can you forward it to sweet?[/quote]I will as soon as I get it. Thank you [:)] Link to comment Share on other sites More sharing options...
Clair Posted November 16, 2008 Share Posted November 16, 2008 [quote user="Bannon"]Email sent Clair.... can you forward it to sweet?[/quote]Bannon, the recipe has not yet landed in my inbox..., but I have found this Angela Hartnett pumpkin soup recipe. Is it the same?Comfort food for me is anything creamy or cheesy, like a gratin dauphinois or both creamy and cheesy like cauliflower cheese or indeed tartiflette, mentioned by Frenchie in this other thread. Link to comment Share on other sites More sharing options...
mint Posted November 16, 2008 Share Posted November 16, 2008 So, it's the white wine and the Parmesan that were missing from my not-very-nice pumpkin soup.Clair, I also found a chicken soup on the link you provided and I have now given it to Frenchie et al on the "French" thread.I make chicken soup quite a lot as I like to use the carcass for stock and I always put some rice in as I find the rice absorbs the flavours beautifully.Yum, yum, slurp, slurp.................. Link to comment Share on other sites More sharing options...
Bannon Posted November 17, 2008 Share Posted November 17, 2008 Sorry it's not been received Clair. Your link is the same recipe near enough so try that one and/or I can try and send it again as I've saved it to my desktop. Dunno how to upload to here though :-/ Link to comment Share on other sites More sharing options...
Clair Posted November 17, 2008 Share Posted November 17, 2008 Don't worry Bannon, it's probably due to the blinking forum software... Some emails arrive, some don't [6] Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.