just john Posted November 12, 2010 Share Posted November 12, 2010 Marilyn-Monroe-an-experienced-and-confident-cook soaking French bread and "wringing it out." Monroe's stuffing included oregano, thyme, bay leaf, celery stalks, walnuts, chestnuts, Parmesan and what the actress described as chopped "parsarly." Link to comment Share on other sites More sharing options...
woolybanana Posted November 12, 2010 Share Posted November 12, 2010 Well, it is good to know how she did it! Link to comment Share on other sites More sharing options...
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