just john Posted November 26, 2011 Share Posted November 26, 2011 First, you'll need the turkey and a bottle of Pineau. Pour yourself a glass of Pineau and put the turkey in the oven. Take another drink of Pineau, and set the degree at 375 ovens. Have 3 more Pineaus of drink and turn the oven on. Take 4 pineaus of drinky and turk the bastey. Stick a turkey in the thermometer, and glass yourself a pour of Pineau. Bake the Pineau for 4 hours, take the oven out of the turkey, and floor the turkey up off the pick. Pour yourself another glass of turkey. Now just tet the sable, and turk the carvey!Merry Christmas one & all[:$] Link to comment Share on other sites More sharing options...
woolybanana Posted November 26, 2011 Share Posted November 26, 2011 Clearing the booze cupboard, JJ? Goodoh Link to comment Share on other sites More sharing options...
Alan Zoff Posted November 26, 2011 Share Posted November 26, 2011 Jamie Oliver. Eat your heart out. Link to comment Share on other sites More sharing options...
Gardengirl Posted November 26, 2011 Share Posted November 26, 2011 That sounds just the recipe I need! [:D]OH has just mixed a Delia boxed Christmas cake mix - his first attempt at a cake. I think he could do with your turkey recipe while he waits the 4 hours until it's baked - without the turkey! [:D] Link to comment Share on other sites More sharing options...
Russethouse Posted November 26, 2011 Share Posted November 26, 2011 WE've done Delia's boxed cake this year - didn't take the four hours though so watch your oven - we're going to look out for her cranberry sauce bag/box too.........Anyone know how to make champagne sorbet ? Link to comment Share on other sites More sharing options...
JSKS Posted November 26, 2011 Share Posted November 26, 2011 [quote user="Russethouse"]Anyone know how to make champagne sorbet ?[/quote]Stick a bottle of Cremant in the freezer? Link to comment Share on other sites More sharing options...
just john Posted November 26, 2011 Author Share Posted November 26, 2011 [quote user="Russethouse"]Anyone know how to make champagne sorbet ?[/quote]Not sorbet, and not done for a few years now, but a Christmas family favourite was from the reader's digest cookery year (p296 if you have it,) http://www.foodbuzz.com/recipes/3120930-champagne-charlie Link to comment Share on other sites More sharing options...
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