The Riff-Raff Element Posted August 20, 2004 Share Posted August 20, 2004 After many, many moons of not really thinking too hard about curry, I have finally developed an overwhelming urge to both make and eat this most British of dishes.I've got my hands on all of the ingredients and have the means to manufacture popadoms, however I have hit one snag: I have no way of obtaining lime pickle to accompany my feast, nor do I have a recipe for the condiment.Does any kind person out there know how to make it? Link to comment Share on other sites More sharing options...
Will Posted August 20, 2004 Share Posted August 20, 2004 LAST EDITED ON 20-Aug-04 AT 08:58 AM (BST)Try this: http://www.picklenet.com/sections/cats/recipes/world/indianlime.htmI found several others, but this one seems not to use too many obscure or unobtainable ingredients.Will (50)Forum moderator Link to comment Share on other sites More sharing options...
Val_2 Posted August 20, 2004 Share Posted August 20, 2004 Do you have a Gant hypermarket near you? Our local one does a whole range of Pattaks and Sharwoods curry,accompanyments,poppadums etc and lime pickle too. Link to comment Share on other sites More sharing options...
opas Posted August 22, 2004 Share Posted August 22, 2004 Get yourself a Madjur Jeffrey cookbook,It is brilliant and was recomended to us years ago by an Indian lady who hadn`t been married long and couldnt cook! Link to comment Share on other sites More sharing options...
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