babcock Posted April 25, 2009 Share Posted April 25, 2009 I bought a copy of Vie Pratique today. Among some interesting recipes was one that required "2 pots de farine tamisée" So what is a pot? Link to comment Share on other sites More sharing options...
Bellac87 Posted April 26, 2009 Share Posted April 26, 2009 possibly a measured volume of flour? as in the cooking recipe term "take 2 cups of ...."Oh the fun I've had trying to amend US recipes to reflect UK cup sizes!regards Mike Link to comment Share on other sites More sharing options...
JayJay Posted April 26, 2009 Share Posted April 26, 2009 From recipes I've seen, it means to use an empty yoghurt pot as a measure. Link to comment Share on other sites More sharing options...
Araucaria Posted April 26, 2009 Share Posted April 26, 2009 My wife was at a local "atelier de cuisine" and a measure used for water was "une verre de moutarde" . This turned out to be the small supermarket mustard pot - about 125cc. Link to comment Share on other sites More sharing options...
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