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Beanz meanz .................................


Mpprh

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"It is always la vraie cuisine de bonne femme that does it for me, and on that day, by one of those miraculous chances that changes not only your day but something in your life too, here I was, quite unwittingly, being offered a transcendent experience."

Extract from The Telegraph food article on Cassoulet : http://www.telegraph.co.uk/wine/main.jhtml?xml=/wine/2004/01/17/edtam17.xml

Peter









The Languedoc Page : http://tlp.netfirms.com





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