Jill<br><br>Jill (99) Posted January 28, 2004 Share Posted January 28, 2004 It's the same wherever I am, whether in England or France, I can never find the eggs. Is it just me? Today I went 3 times round the supermarket - admitedly it was one I'd never been in before. Where do you think they should be, logically. Personally I think somewhere near the milk. The Milkman used to bring eggs, so that seems most likely. They are both classed as Dairy produce. I could even accept near the flour for making cakes or near the chickens because they are related! But today, they were with the foreign ingredients. Whether it is because they expect everyone to make Fu Yung or Curried eggs, I have no idea. Any suggestions? Have you worked out a pattern in France as I know we always have the same problem when we are there?Jill (99) Link to comment Share on other sites More sharing options...
Iceni Posted January 28, 2004 Share Posted January 28, 2004 Do you mean that you can't find them each week/fortnight when in the same supermarket or each and every supermarket ?I just meander up and down the aisles looking lost and someone usually helps a foreign dodderer. John not Dihttp://www.iceni-it.co.uk Link to comment Share on other sites More sharing options...
Gitane Posted February 9, 2004 Share Posted February 9, 2004 Don't know what on "oeuf" you'r on about. Jerry Atrick. Link to comment Share on other sites More sharing options...
opas Posted February 9, 2004 Share Posted February 9, 2004 wont have any problems this week as everywhere we have been lately is advertising `mardi gras` ,just next to the frying pans and flour inside the door! Link to comment Share on other sites More sharing options...
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