Alfa Posted February 20, 2004 Share Posted February 20, 2004 I don't eat foie gras much but I'd like to know : what is the difference between:Foie gras entierBallotine de foie grasBloc de foie grasPate de foie grasI don't want to embarrass myself at a gathering of our French neighbours and I know there will be some of you that are very knowledgable in these things.!Thanks in advance.Alfa. Link to comment Share on other sites More sharing options...
Alexis Posted February 20, 2004 Share Posted February 20, 2004 Entier is the whole liver cooked and packed etc. Then there is the liver in pieces, then the bits left over, then the sweeping's up! Every Christmas they discuss this on the telly and every year I watch and promptly forget. You can judge by the price. If it seems cheap it is probably morceau. Could just fancy a slice........! Link to comment Share on other sites More sharing options...
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