clj Posted February 20, 2004 Share Posted February 20, 2004 Can anyone tell me what cut I should look for as a replacement for topside roasting joint. I have looked in the archives but can only find beef rib mentioned. Thanks in anticipation. C J Link to comment Share on other sites More sharing options...
Chas Posted February 20, 2004 Share Posted February 20, 2004 Hi ThereTopside is "Tende de Tranche". It has been one of our more succesful ventures into local cuts of beef. Happy roastingChas Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.