opas Posted April 11, 2004 Share Posted April 11, 2004 Last night we had Faux Fillet ,Mr O cooked it and was very tender ,even the youngest(no front teeth ) ate it. I am not a real meat lover but if I am to be honest I do like `Rib eye steak` as it is called in the UK.Can any one tell me what to ask for in France(or spain as we are very close to the boarder) for this cut.ps where is Teamed Up anyone know. Link to comment Share on other sites More sharing options...
LesLauriers Posted April 12, 2004 Share Posted April 12, 2004 Not sure about 'rib-eye' but Cte is upper rib and Entrecte is front rib. Culninaria France is an excellent reference and has the meat cut equivalents listed ISBN 3-8290-2019-8 19.99GBP at Amazon ! Link to comment Share on other sites More sharing options...
Val_2 Posted April 12, 2004 Share Posted April 12, 2004 TU is currently away from home on her travels. Link to comment Share on other sites More sharing options...
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