Teamedup Posted May 28, 2004 Share Posted May 28, 2004 I've been in many a discussion as to how the perfect chip must be made here.....So how do you make yours? Link to comment Share on other sites More sharing options...
Joh Posted May 28, 2004 Share Posted May 28, 2004 Really TU. Frites are best when made by some one else, deep fried crisp on the outside and fluffy in the middle. I'll pick myself up in a minute when I get over the pure cheek of anybody making a posting about the subject of "our" second national food Terry(11500) Link to comment Share on other sites More sharing options...
Val_2 Posted May 28, 2004 Share Posted May 28, 2004 Can't bear those skinny things so ours are big fat and chunky and cooked inthe best sunflower oil I can fnd. Link to comment Share on other sites More sharing options...
Jc Posted May 31, 2004 Share Posted May 31, 2004 There is a French word for chips(english style not frites);I've seen it twice and cannot remember what it is(probably due to red wine).Can anyone help?. Link to comment Share on other sites More sharing options...
Mpprh Posted June 5, 2004 Share Posted June 5, 2004 LAST EDITED ON 05-Jun-04 AT 07:38 AM (BST)LAST EDITED ON 05-Jun-04 AT 07:37AM (BST)HiHere is the full story : http://www.belgianfries.com/Even the French recognise the Belgians to be the masters.Peterhttp://tlp.netfirms.com Link to comment Share on other sites More sharing options...
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