SaligoBay Posted November 8, 2004 Share Posted November 8, 2004 Recently, the main fournisseur of meat for Paris's Asiatique restaurants was inspected, and was found to have about 160 tonnes of putrefying meat. Even away down here, people are avoiding Asiatique restaurants, because they reckon that if he's supplying most of Paris, he's probably been supplying a good part of the rest of France too.Don't know how I missed this one, but it's never too late to pass good news on, is it? I've eaten at a couple of the Asia fast-food places round here, they're just about okay to dépanner, but I don't like seeing the cooked meat sitting lukewarm for all that time. Link to comment Share on other sites More sharing options...
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