Mpprh Posted December 9, 2004 Share Posted December 9, 2004 HiI've just picked about 5kg of oranges. They are the very bitter, thick skinned variety that grow in the South of France.People here use them to make liqeurs and aperitives.Does anyone know if they can be used for marmalade ?And any ideas for a recipe ?Peter Link to comment Share on other sites More sharing options...
Musicmonkey<ADDRESS><STRONG>Musicmonkey<STRONG><ADDRESS> Posted December 9, 2004 Share Posted December 9, 2004 I have a recipe for grapefruit marmalade (tried and tested) which requires slightly green thick skinned grapefruits and therefore, I would have thought would be ideal for your purposes. If you agree, let me know and I will post the recipe. Link to comment Share on other sites More sharing options...
Pucette<P><FONT face="Times New Roman" size=3>Pucette<FONT><P><FONT face="Times New Roman" size=3><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt">"Qui ne connaît pas la campagne lhiver, ne connaît pas la campagne et ne connaît pas Posted December 9, 2004 Share Posted December 9, 2004 Any recipe for Seville oranges can be used.I'm envious, can't understand why they aren't sold up and down the country. Link to comment Share on other sites More sharing options...
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