Graham & Brenda Posted December 14, 2004 Share Posted December 14, 2004 Having just watched Ready Steady Cook I have been reminded how useful filo pastry can be at this time of year. I have found brik pastry but not managed to use it very successfully. Can anybody point me towards any supplies in 16? Thanks. Brenda. Link to comment Share on other sites More sharing options...
Alexis Posted December 15, 2004 Share Posted December 15, 2004 I am sure that I have seen it in the bigger supermarkets with the other ready to roll pastry. Link to comment Share on other sites More sharing options...
Hereford Posted December 15, 2004 Share Posted December 15, 2004 It seems to be called "Brick" in France!!Mrs H Link to comment Share on other sites More sharing options...
Teamedup Posted December 21, 2004 Share Posted December 21, 2004 I have only seen filo twice since I have been here and that was a few years ago. I too have never had any success with brick, as a subsititute for filo. Link to comment Share on other sites More sharing options...
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