Teamedup Posted January 6, 2005 Share Posted January 6, 2005 I found some roasting bags in Carrefour yesterday. I have no idea as to how long they have been available. Albi makes them. Link to comment Share on other sites More sharing options...
Iceni Posted January 8, 2005 Share Posted January 8, 2005 Hi TUI have to say that I hate them. Not only do they parboil the meat, you also run the risk of 'plasticisers' being moved from the bags into the food as the bags are subjected to a high heat.They seemed to go out of fashion in the UK quite a few years ago.On another topic - but a bit linked. We saw whole legs of pork in LeClerc (?sp) today. I don't think my oven would even take one of those, goodness knows what size of bag would be needed.Please don't take this the wrong way, each to their own Link to comment Share on other sites More sharing options...
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