Jump to content
Complete France Forum

measuring up


Recommended Posts



Does anyone know of quick and easy way to gauge liquid measures?


For example if a recipe asks for 8 oz of treacle or golden syrup, it is pretty difficult, nay  messy, measuring it out into a measuring jug and then moving it into your mixing bowl, whereupon half is still in the jug!! So does anyone know say roughly how many tablespoons would equate to 8oz? Hope this doesn’t sound too confusing!!


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...