vervialle Posted April 28, 2006 Share Posted April 28, 2006 This has no name but was given to me about 20 years ago by a french aupair working for my sister, her mother made it and they lived in Paris.I have made,it ever since , paticularly good after a curry. Here goes. 1 tin of condensed milk, 1 tin of evaporated milk, 4 eggs and 2oz of cocunut, beat eggs mix evrything together and por into a greased souffle dish or round pyrex, cook on 1/2 power microwave for 20mins, then 10 mins on high,if it has set firm take it out ,otherwise cook it on 1/2 power for another 20mins. You can cook it in a ban marie on alow to medium oven and just cook it until it is set firm. Let it rest for 5mins and turn it out on a plate. Serve warm or cold with plain icecream and a drizzle of your favourite liquoir.It keeps in the fridge for three days.Give it some fancy name and pretend you have slaved over it, because you and I know the french never make hard work in the kitchen.Now I must really get to work!!!!!! Link to comment Share on other sites More sharing options...
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