bryansmith Posted May 12, 2006 Share Posted May 12, 2006 [8-)]I've been making excellent bread in my breadmaker, using Francine flours and yeast, but have now run out of the seed mixes I use for granary bread. Has anyone found any brands that suit? I've found sunflower, linseeds but they have been roasted and treated for use as aperos, so no use for bread.If this has been aired before, many apologies, but all help gratefully recieved.Lorna 47 Link to comment Share on other sites More sharing options...
Clair Posted May 13, 2006 Share Posted May 13, 2006 http://www.completefrance.com/cs/forums/612035/ShowPost.aspx Link to comment Share on other sites More sharing options...
Mistral Posted May 13, 2006 Share Posted May 13, 2006 I buy seeds in the local bio/health food shop. They are unsalted, not roasted or anything like that. I use aldi pain multicereal mix to make granary bread. i prefer it to francine. Link to comment Share on other sites More sharing options...
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