opas Posted September 5, 2006 Share Posted September 5, 2006 Has anyone a favorite recipe for tomato chutney. There are loads on the web.They are all different, so if anyone has a favorite can you post it. I am looking for something a little piquant but not blow your head off. Link to comment Share on other sites More sharing options...
Cassis Posted September 7, 2006 Share Posted September 7, 2006 Opas - I'll get Jude to send you hers. I can personally recommend it. But she's cooking right now so could be a while. Link to comment Share on other sites More sharing options...
Cassis Posted September 7, 2006 Share Posted September 7, 2006 1 kilo tomatoes, skinned (quick dip in boiling water splits the skin and makes them easy to skin).1 fat head of garlic, skinned1 tsp salt1/2 tsp cayenne pepper350g granulated sugar350ml red wine vinegar5cm piece gingerPut garlic, ginger, salt & cayenne into blender with a little of the vinegar and blend to a paste.Put all other ingredients in a large pan, add the paste and bring to the boil.Simmer uncovered for about 1.5 hrs until the chutney thickens. Pop back and stir once in a while. Keep an eye on it towards the end to make sure it doesn't burn or stick to the bottom of the pan.As an option you can add raisins in any quantity you fancy about 5 mins before the end.Store in the usual sterile jar fashion. Can be used straightaway. Mangetout, Rodney! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.