Afy Posted September 24, 2006 Share Posted September 24, 2006 I managed to burn a bunch of vegetables in a pressure cooker, coating the bottom with black stuff. Which as we all know is sticky as hell....How on earth can I remaove it? Link to comment Share on other sites More sharing options...
Viv Posted September 24, 2006 Share Posted September 24, 2006 Soak in bleach? Link to comment Share on other sites More sharing options...
Cassis Posted September 24, 2006 Share Posted September 24, 2006 You could try soaking in Bicarb of Soda overnight then attacking with a scourer. Link to comment Share on other sites More sharing options...
Dick Smith Posted September 24, 2006 Share Posted September 24, 2006 Boil very salted water, a la Mrs Beeton. Link to comment Share on other sites More sharing options...
Cassis Posted September 24, 2006 Share Posted September 24, 2006 Have you been talking to Jude? She just told me the same! Link to comment Share on other sites More sharing options...
Dick Smith Posted September 24, 2006 Share Posted September 24, 2006 I've just re-read the original thread title.I think the answer to that might be different... Link to comment Share on other sites More sharing options...
Cassis Posted September 24, 2006 Share Posted September 24, 2006 Soak in oven cleaner and rub briskly? Link to comment Share on other sites More sharing options...
Dick Smith Posted September 24, 2006 Share Posted September 24, 2006 No, Matron, I said... Link to comment Share on other sites More sharing options...
Russethouse Posted September 24, 2006 Share Posted September 24, 2006 Boil soda....... Link to comment Share on other sites More sharing options...
Unknown Posted September 24, 2006 Share Posted September 24, 2006 [quote user="Dick Smith"]No, Matron, I said...[/quote]A burnt black cokker, now that must be painful. Link to comment Share on other sites More sharing options...
RayB Posted September 25, 2006 Share Posted September 25, 2006 [quote user="Dotty Trois"][quote user="Dick Smith"]No, Matron, I said...[/quote]A burnt black cokker, now that must be painful.[/quote]I was just thinking the same thing. Link to comment Share on other sites More sharing options...
Afy Posted September 25, 2006 Author Share Posted September 25, 2006 Yup that's what happens when you've had too much Jack and Coke while cooking and then during posting the thread... Link to comment Share on other sites More sharing options...
Pierre ZFP Posted September 25, 2006 Share Posted September 25, 2006 For the 'Organic' approach, boil up some rhubarb in a little water (nb Don't eat the rhubarb !!!) that will get rid of most burnt on stuff. Link to comment Share on other sites More sharing options...
Jonzjob Posted September 25, 2006 Share Posted September 25, 2006 A wire brush in a drill always worked for me. My 1st wife even managed to burn boiled eggs a couple of times![+o(] Link to comment Share on other sites More sharing options...
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