le val charente Posted September 29, 2006 Share Posted September 29, 2006 HiCan anyone suggest the nearest equivalent for a Delia recipe please? She says its "skimmed semi-soft cheese" (from memory!)thanks in advance!Val Link to comment Share on other sites More sharing options...
SaligoBay Posted September 29, 2006 Share Posted September 29, 2006 I think it's fromage blanc.I think that because I read the blurb on Lidl's fromage blanc once, and the German section said Quark.It thought it was a duck. Link to comment Share on other sites More sharing options...
moonraker Posted September 30, 2006 Share Posted September 30, 2006 It is German fromage blanc but more like Philadelphia; much thicker than it's french equivalent. Link to comment Share on other sites More sharing options...
Viv Posted September 30, 2006 Share Posted September 30, 2006 I use Marscapone for anything that needs a soft cheese. It has a fairly neutral flavour on its own, so is good for sweet or savoury recipes. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.