Jump to content
Complete France Forum

Sherry Trifle


Recommended Posts

I want to makea sherry trifle for Christmas, but don't know what cream to use.

The trifle usually consists of a layer of jam swiss roll on the base with a couple of generous spoonfuls of Bristol Cream (I can hear OH screaming now [:D], a layer of peaches on top of that, then a layer of custard, then the cream which is whipped until it is very thick and can be spread on the trifle followed by cadbury's flake.

Any ideas about the cream please.


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...