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Sherry Trifle


Suninfrance

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I want to makea sherry trifle for Christmas, but don't know what cream to use.

The trifle usually consists of a layer of jam swiss roll on the base with a couple of generous spoonfuls of Bristol Cream (I can hear OH screaming now [:D], a layer of peaches on top of that, then a layer of custard, then the cream which is whipped until it is very thick and can be spread on the trifle followed by cadbury's flake.

Any ideas about the cream please.

Jan

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