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Yet another Christmas Cake recipe


PossumGirl

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Tequila Christmas Cake

Ingredients:

   1 cup of water

   1 tsp

baking soda

  1 cup of sugar

   1 tsp salt

   1 cup of brown sugar

   Lemon juice

  4 large eggs

  Nuts

   1 bottle tequila

   2 cups of dried fruit

Sample the tequila to check quality. Take a large bowl, check the tequila

again. To be sure it is of the highest quality, pour one level cup and

drink. Repeat. Turn on the electric mixer. Beat

one cup of butter in a

large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point

it's best to make sure the tequila is still OK. Try another cup... just in

case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and

chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the fried

druit gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the tequila to check for tonsisticity. Next, sift two cups of salt.

Or something. Check the tequila. Now shift the lemon juice and strain your

nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can

find. Greash the oven. Turn the cake tin 360 degrees and try not to fall

over. Don't forget to beat off the turner. Finally, throw the bowl through

the window. Finish the tequila

and wipe counter with the cat.

CHERRY MISTMAS!
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FABULOUS recipe PossumGirl but do you think it would work with any other spirit?

On reading a posting earlier in the year about disposing of tiques found on ones dogs, it said to put them in alcohol and a sure means of killing them off.  Not having any 'normal' alcohol I filled a little bottle with Tequilla (Tique-killer, get it?) and we now have a very handsome (?) bottle of assorted floaty tiques.  Thing is, it's totally put me off ever drinking Tequilla again!

When our eldest son came over in the Summer we had to assure him it wasn't the French equivalent of the little worm at the bottom of the bottle [+o(]

MERRY Christmas - hic!

Lynda M

 

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