Dick Smith Posted January 15, 2007 Share Posted January 15, 2007 Has anyone got a good recipe for Petit Sale that I could easily cook in the UK? Preferably without salting my own pork first! Link to comment Share on other sites More sharing options...
JayJay Posted January 15, 2007 Share Posted January 15, 2007 Here you go Fluffy, sorry I was going to type in the recipe I use from my cookbook, but was feeling a tad lazy. So looked on a site in my favourites. It's very similar, apart from the added extra of leeks. Which sounds nicer. Take your pick on the language.http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/petit_sale.html http://www.cuisine-french.com/cgi/mdc/l/en/recettes/petit_sale.html Link to comment Share on other sites More sharing options...
Pierre ZFP Posted January 15, 2007 Share Posted January 15, 2007 I did this one last week and it was delicious, it's from Rick Stein.This recipie calls for 'Salt Cure' As I have no idea what this is I left it out and it was just great.http://zombiesnack.blogspot.com/2006/12/two-rustic-dishes.html Link to comment Share on other sites More sharing options...
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