woolybanana Posted November 23, 2007 Author Share Posted November 23, 2007 http://www.supertoinette.com/fiches_recettes/fiche_sucre_varietes.htmIt looks to be castor sugar I think Link to comment Share on other sites More sharing options...
Clair Posted November 23, 2007 Share Posted November 23, 2007 [quote user="Puzzled"]HiI have a recipe that calls for sucre de semoule. I used ordinary semoule a lot but don't know about it in sugar form [8-)] , What is it that I should be looking for please ?[/quote]I think the correct term is sucre semoule (not de semoule) Link to comment Share on other sites More sharing options...
Cat Posted November 23, 2007 Share Posted November 23, 2007 Sucre semoule is granulated sugar, but caster sugar (sucre en poudre) will do just as well. Link to comment Share on other sites More sharing options...
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