memb Posted December 24, 2007 Share Posted December 24, 2007 .........for those who are having it tomorrow!TURKEY KORMA1 clove garlic, chopped roughly - 1 small onion, chopped - 2 tablespoon skimmed milk - 2 teaspoon butter - 1 teaspoon curry powder, or korma powder - 1 tablespoon almonds, (ground) - 50g creme fraiche - 1pinch salt - 1 teaspoon pepper - 5 teaspoons coriander - 200 g skinless boneless turkey breast, cut into strips Put the garlic, onion and milk in a food processor or liquidiser and process to make a paste. This is not essential but it does give the traditional texture of a korma. If you prefer, you can just chop the garlic and onion very finely.Melt the butter in a non-stick pan and gently sauté the turkey until just firm. Remove and set aside. Add the onion paste to the pan and cook gently for 2 minutes until softened.Return the turkey to the pan and sprinkle in the korma spice powder and almonds. Season and cook for another 3 minutes. Stir in the crème fraîche and return to a simmer. Check the seasoning and serve on a bed of rice.MERRY CHRISTMAS TO ALL. Link to comment Share on other sites More sharing options...
Geordie girl Posted December 24, 2007 Share Posted December 24, 2007 47 ..............You`ve changed your avatar thingy again...........how many ya got? [:D] MERRY CHRISTMAS......................... Link to comment Share on other sites More sharing options...
memb Posted December 24, 2007 Author Share Posted December 24, 2007 [quote user="Geordie girl"]47 ..............You`ve changed your avatar thingy again...........how many ya got? [:D] MERRY CHRISTMAS......................... [/quote]Lots n lots GG, I might change it again before the night is out. How's your mince pies have you got any left?[;-)] Link to comment Share on other sites More sharing options...
Geordie girl Posted December 24, 2007 Share Posted December 24, 2007 Still got 2 jars left and we`re having a bit of a "do" on boxing night so i have to make some for then, i`ll be sick of the sight of mince pies soon. Got french neighbours coming round as well, so that`ll be interesting, they don`t speak any English and with our limited French..............[:-))] Link to comment Share on other sites More sharing options...
memb Posted December 24, 2007 Author Share Posted December 24, 2007 [quote user="Geordie girl"]Still got 2 jars left and we`re having a bit of a "do" on boxing night so i have to make some for then, i`ll be sick of the sight of mince pies soon. Got french neighbours coming round as well, so that`ll be interesting, they don`t speak any English and with our limited French..............[:-))][/quote]Sure your mince pies will go down well, well done for trying all these recipes. A few words for your french neighbours....and for you.....Nous vous souhaitons à toutes & à tous un très joyeux Noël. Link to comment Share on other sites More sharing options...
Kitty Posted December 25, 2007 Share Posted December 25, 2007 47 - that looks like a good recipe. I bought a 14 pounder and it's far too big. I have 4 children but 3 are teenage girls and they just picked at food today. So I'm going to give the recipe a go. Thanks. Link to comment Share on other sites More sharing options...
Moulin Posted December 26, 2007 Share Posted December 26, 2007 ...my personal favourite, not quite so exotic but does the job all the same - two slices of baguette and a scraping of cranberry sauce mmmmmmmmmmm......Hee Hee!! DELICIOUS!! Link to comment Share on other sites More sharing options...
Iceni Posted December 27, 2007 Share Posted December 27, 2007 Too late, our turkey has been frozen in meal sized bags with a slice of gravy.Johnand Link to comment Share on other sites More sharing options...
cooperlola Posted December 27, 2007 Share Posted December 27, 2007 [quote user="Iceni"]Too late, our turkey has been frozen in meal sized bags with a slice of gravy.Johnand[/quote]How do you slice gravy, exactly? Link to comment Share on other sites More sharing options...
Geordie girl Posted December 27, 2007 Share Posted December 27, 2007 Easy with a mate like mine, it was so solid once you could have re-soled your shoes with it..............Ugh Link to comment Share on other sites More sharing options...
cooperlola Posted December 27, 2007 Share Posted December 27, 2007 Like the old Tony Hancock line "At least my mother's gravy moved about." Link to comment Share on other sites More sharing options...
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