Strong white flour for bread

[Ian]

Gamme Vert sell a range of flours. I've been using one called Surfina - plain, white, few if any additives. In combination with fresh yeast (from Intermarche), I can make a hand-made bread that's close to what I used to make in the UK.

It'll never take the place of baguettes and croissants, but it's nice for a change. Also useful if you want to make speciality bread, like olive or potato and chive.

Cheers