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Very quick question


FairyNuff

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That's good news as we may not use up all of the 28 euros worth on Christmas Day (not bought yet though).

How are we all cooking it?

I saw a yummy demo of finger thick slices flash dry fried, with apple slices and a slosh of Armagnac - can't wait.

I've asked another question about grattons de canard in a new post.

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