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By product of mulled wine


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Made some fine tasting mulled wine using a recipe kindly posted on the forum by Mrs Bluecat.

The recipe calls for quartered nectarines.  Well, here's the best bit:  don't throw away the nectarines because they taste lovely in their own right!

The nectarine quarters are sweet and alcoholic and tender and yummy.  Better than liqueur chocolates INMO as I don't like things that are too sweet and cloying.

In fact, I'm thinking of poaching quartered nectarines in spiced wine for a treat for myself.  Also, that's not exactly drinking, is it?  Just getting quietly soused eating nectarines...........well, one's got to keep warm and in good spirits, n'est pas?

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