sueyh Posted January 12, 2009 Share Posted January 12, 2009 Bought some pate on Saturday - pre-packed as we had friends visiting. It did not get opened. Is it possible to freeze it?Many thanks in advance for any help given.SueyBonne Annee et Bonne Sante Link to comment Share on other sites More sharing options...
mint Posted January 12, 2009 Share Posted January 12, 2009 Don't know about re-freeze, Sue. But, I have pate that wasn't all eaten up from a couple of nights ago and I am freezing it (but it's only freezing for the first time). Link to comment Share on other sites More sharing options...
sueyh Posted January 12, 2009 Author Share Posted January 12, 2009 Sorry my mistake, did not mean to put refreeze! Monday syndrome - did not engage brain before typing!! Right so I will freeze this pate. Thanks Sweet. Suey Link to comment Share on other sites More sharing options...
dragonrouge Posted January 12, 2009 Share Posted January 12, 2009 I have a recipe for pate that I picked up years ago and its simple and wonderful. Also I serve it with Gordon Ramseys apple and fig compote and our French friends whilst perhaps just being nice seem to enjoy it. The compote can be spiced up with chilli peppers rdgs Link to comment Share on other sites More sharing options...
Pierre ZFP Posted January 12, 2009 Share Posted January 12, 2009 So are you going to share the recipes or keep us all drooling?It is lunch time after all Link to comment Share on other sites More sharing options...
dragonrouge Posted January 12, 2009 Share Posted January 12, 2009 Pierre I have them on my desk top can I simply just cut and paste and put them in the body of a message. Forgive my ignorance but I am but a novice in such matters kind regards Link to comment Share on other sites More sharing options...
mint Posted January 12, 2009 Share Posted January 12, 2009 [quote user="dragonrouge"]I have a recipe for pate that I picked up years ago and its simple and wonderful. Also I serve it with Gordon Ramseys apple and fig compote and our French friends whilst perhaps just being nice seem to enjoy it. The compote can be spiced up with chilli peppers rdgs[/quote]"Apple and fig compote"! You might have shared it when it was fig season in the autumn. There's me wondering what to do with the embarrassment of figs and all I could think of was "Syrup of Figs" which we were given years ago and it was worse than the condition it was meant to cure! Link to comment Share on other sites More sharing options...
dragonrouge Posted January 12, 2009 Share Posted January 12, 2009 No no mi -cuit figs much better. Link to comment Share on other sites More sharing options...
Mungo Posted January 16, 2009 Share Posted January 16, 2009 Yup, pate keeps well in the freezer. Link to comment Share on other sites More sharing options...
Théière Posted January 16, 2009 Share Posted January 16, 2009 You can freeze anything, Its whether you can eat it once its defrosted that matters [Www] Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.