Robert H Posted March 7, 2009 Share Posted March 7, 2009 Hi,Could anyone please tell me how to cook "poirée".I've seen it in the market but don't know what to do with it. The lady we bought it off said to cook it with tomatoes, garlic and parsley (I think).Any suggestions would be appreciated.ThanksRobert Link to comment Share on other sites More sharing options...
Clair Posted March 7, 2009 Share Posted March 7, 2009 There were a couple of recent discussions about this: http://www.completefrance.com/cs/forums/1404520/ShowPost.aspxhttp://www.completefrance.com/cs/forums/5/1588375/ShowPost.aspx#1588375Look for Swiss chard recipes. Link to comment Share on other sites More sharing options...
Robert H Posted March 7, 2009 Author Share Posted March 7, 2009 Thank you so much. Mystery solved.I will search for Swiss Chard receipes. Link to comment Share on other sites More sharing options...
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