Helen Posted March 22, 2009 Share Posted March 22, 2009 Can you help - I'm looking for a recipe....When eating in a restaurant in Thury Harcourt in the Suisse Normande we had a delicious spiced apple accompaniment to go with our cheese course. The apples were quite dry (unlike English chutney), in little cubes and were soft and spiced - mustard? a little vinegar? some spice (possibly, but not exclusively, cinnamon)Unfortunately the restaurant wouldn't give me the recipe. I have had various attempts at reproducing it but not succeeded in producing anything half as good. I also haven't yet found anything similar in the shops. Does anyone recognise it or, better still, have a recipe? It went brilliantly with all the Normandy cheeses. Link to comment Share on other sites More sharing options...
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