Gardian Posted March 29, 2009 Share Posted March 29, 2009 First sensibly - priced local asperagus of the season bought on the market last Weds. Still a bit pricey at 5.80 / kilo, but four euros worth has done 3 nice lunches.Yum: Winter soup gladly over. Link to comment Share on other sites More sharing options...
buelligan Posted March 30, 2009 Share Posted March 30, 2009 ...mmm...asparagus is great stuff! One of the true joys of spring. I have been picking wild asparagus on the mountains around here for the last month or so. Not quite the same as the cultivated variety, but a real treat none the less. And great fun to pick and free! My strawberries are already just beginning to set fruit. Then there will be cherries, apricots, figs....[:D] Link to comment Share on other sites More sharing options...
mint Posted March 30, 2009 Share Posted March 30, 2009 [quote user="Gardian"]Yum: Winter soup gladly over. [/quote]Lucky you! Here it's still very definitely winter soup weather. Link to comment Share on other sites More sharing options...
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