Jump to content
Complete France Forum

Hot cross buns


Clair

Recommended Posts

I think it would work, though the taste might be a little different. I would make sure they have plenty of spice and dried fruit. I have the village walking group coming back for OH's HCB tomorrow!

regards

L

Link to comment
Share on other sites

Well thats done it then.    I'm definately making HCBs today, a double batch as I shall give half to our French neighbours who seem to find english cakes fascinating (and delicious!).  And puddings?    The ubiquitous Crumble ain't a patch on steamed plum pud with custard.    Bye bye diet for summer as well [:-))]
Link to comment
Share on other sites

I have just had one of my very occasional looks at the AngloInfo forum and see that a French boulangerie in an area not too far away, with a very high English immigrant population, is making HCBs, as it apparently has done for the last few years. I won't be going though, we've got the real thing out of the freezer this morning.
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...