cherries Posted April 26, 2009 Share Posted April 26, 2009 I'm sure it will have been asked before, but please can someone tell me which is the equivalent of double cream in french - I need to be able to whip some for a recipe. Many thanks Link to comment Share on other sites More sharing options...
Clair Posted April 26, 2009 Share Posted April 26, 2009 See here for suggestions: http://www.completefrance.com/cs/forums/953664/ShowPost.aspx Link to comment Share on other sites More sharing options...
osie Posted April 26, 2009 Share Posted April 26, 2009 I would try to see if creme liquid 30% will suffice... it should be okay.much cheaper, more versatile and more natural... Link to comment Share on other sites More sharing options...
valB Posted April 26, 2009 Share Posted April 26, 2009 Creme Proffesional from SuperU...excellent for whipping to a thick consistancy very quickly. Link to comment Share on other sites More sharing options...
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