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Vin de Peche


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Loads of recipes on Google.fr.

For example:

For one litre - Make between August 15 and September 8.

80 leaves

200g sugar

1 glass of kirsch

1 bottle of rosé

Wash leaves and shake them in a dry cloth.

Put everything in a large jar with a tight lid

If you do not have a lid, use 2 or 3 layers of foil tightly held around the neck with a rubber band.

Allow to macerate 15 to 20 days, then filter, bottle and close stoppers tightly.

Variation: can be made with red wine and brandy.


During maceration, turn the container 2 or 3 times a day to mix ingredients.

To filter, use a funnel lined with coffee paper filter or with very fine white linen.

ensure the bottles are clean and stoppers tight.

Will also keep very well - Lay the bottles.
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