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Lost Info


powerdesal

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Or was this what you were thinking of?

[quote user="Cassis"]Here's a useful link for cuts of lamb.  Neck fillet does not seem to exist, as the others have said.

Lamb Cuts

I've already posted the Beef one under the A-Z of Food but may as well add it here as well:

Beef Cuts

The pork one's not quite so comprehensive:

Pork Cuts
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It was a thread where someone had posted details of labelling that included breed, age, date of birth and date of killing of the animal plus whether the beast was a milk cow or a beef reared cow, plus other info.

Its not too long ago (within the last month ?) but searches under various key words dont seem to get me very far.

I seem to remember that all fresh meat had to have the label displayed at the point of sale.
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I think that it's in the link on this page http://www.completefrance.com/cs/forums/4/1738585/ShowPost.aspx#1738585

[quote user="Catalpa"]Recently discussed on TotalFrance - post 5 explains why so much French steak is so mediocre compared to British meat.

http://www.totalfrance.com/france/forum/viewtopic.php?t=65277

CBPinet's last post on page 2 is interesting too.
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The reason that no one could find it is because the information is on a different forum [:$]

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