YOGHURT MAKERS

[Clair]

[quote user="Âme"] What I'm

wondering is: Is  the culture different for the likes of Total Greek

yoghurt?  Or is it the type of milk the yoghurt is made with?  Does it have to be, as Cat says, sheep's milk to make Greek yoghurt?[/quote]

"TOTAL Authentic Greek Yoghurt is made with cow’s milk." (source)

[Âme]

Merci, Clair.  I like the 'how it's made' animation.

[Clair]

Info from TOTAL:

"TOTAL

is distributed in France

through the company below:

SARL CHIRAG FOTIS

OSKIAN

65 RUE BARON LE ROY, 75012 PARIS

TEL: (0033) 43 42 33 33, FAX: (0033) 43 44 26 54"

[hakunamatata]

But they certainly dont distribute their yoghurt in the South i.e. Lanquedoc R or Minervois[:'(]

[Clair]

Have you tried contacting them to ask them where their products are distributed?

They might be able to tell you where your nearest supply is...

[hakunamatata]

Hi Clair, no luck with emails to Paris and Greece but I made a very nice batch of yoghurt with the Lakeland electric yoghurt maker.  As you have experience of these can you tell me if you can make half a litre successfully and if so I presume you cut the time down by half.

[Clair]

Truthfully, I have never timed the process [:$].

I just leave it on overnight and it's ready in the morning.

Looking at some online recipes, one says 7 hrs for 1 pint of milk... Hope this helps [:)]