LEO Posted October 15, 2009 Share Posted October 15, 2009 English cheddar cheese is in a differrent league to any hard cheese available in France! Link to comment Share on other sites More sharing options...
Cat Posted October 15, 2009 Share Posted October 15, 2009 Say that again when you've tried all of them Leo [:P] Link to comment Share on other sites More sharing options...
LEO Posted October 15, 2009 Share Posted October 15, 2009 Hi Cat,I haven't tried all of the English ones yet!I live in Normandy and when we go out for a meal ,without exception ,we are only given soft white cheese ! Link to comment Share on other sites More sharing options...
Chancer Posted October 16, 2009 Share Posted October 16, 2009 [quote user="LEO"]English cheddar cheese is in a differrent league to any hard cheese available in France![/quote]Just different surely, as are apples and oranges?Why do so many seek to compare rather than appreciate the differences? Link to comment Share on other sites More sharing options...
Gardengirl Posted October 16, 2009 Share Posted October 16, 2009 I certainly don't appreciate that soft white cheese Leo mentioned. When eating out we are often offered various varieties of pelardon which I like, and sometimes a variety of cheeses if we go slightly more up-market. But I'm going to try that Ossau Iraty if our cheese man on the market has it tomorrow.GG Link to comment Share on other sites More sharing options...
Simon Posted October 17, 2009 Share Posted October 17, 2009 [quote user="LEO"]English cheddar cheese is in a differrent league to any hard cheese available in France![/quote]...and unpasteurised cheddar from around Cheddar easily beats any cheddar I have tried elsewhere, but I agree with Chancer it is an unfair comparison. Why isn't cheddar only from the Cheddar area, Stilton is only from Stilton, Roquefort from Roquefort etc?RegardsSimon Link to comment Share on other sites More sharing options...
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