Chardie Posted November 7, 2009 Share Posted November 7, 2009 Can anyone recommend a simple lemon mousse recipe? I've been searching on the internet and come up with a Sophie Dahl one but it seems to use large quantities for what is suppose to be a 2 person recipe - 4 eggs, 1/2pt cream, 8 oz caster sugar and 3 lemons. Does this seem a lot to all you dessert makers out there? Link to comment Share on other sites More sharing options...
Clair Posted November 7, 2009 Share Posted November 7, 2009 Try this: [url]http://www.meilleurduchef.com/cgi/mdc/l/fr/recettes/mousse_citron.html[/url] (translation) Link to comment Share on other sites More sharing options...
Chardie Posted November 7, 2009 Author Share Posted November 7, 2009 Thanks Clair. Is cornflour the same as maizena? It looks a lot less fattening this recipe. (or maybe thats just wishful thinking on my part!) Link to comment Share on other sites More sharing options...
Clair Posted November 7, 2009 Share Posted November 7, 2009 [quote user="Chardie"]Is cornflour the same as maizena?[/quote]Yes it is. Maïzena is the brand name for it. Link to comment Share on other sites More sharing options...
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