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Starter Dish.


Gyro

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Hi I am abroad at the moment working.

I had a lovely starter dish with,

Sliced tomato with a creamy cheesey sauce and lots of garlic and chives.

She didn't know what the cheese was called or what it was called in english.

Does anyone know a similar recipe or what its called?
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Wouldn't be Billy by any chance would it?  Bit of a stretch of imagination I know, but stranger things have surely happened.

Have a look here to see if it's the same Billy Cheese.

If not I shall ask around....now I come to think about it (you know how one thought leads to another) I recall a Helmut Cheese once, he was a strange feller who went onto trying out wing-walking after he had an accident trying to ride his motorbike up the gangway on an aeroplane.

Can't help with Tommy Arters though...sorry!

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And there I was trying to be serious! I just thought the motorbike thread was in need of a good laugh. So go back to the garden thread and finish; Weedon!!! Lol

But back to my question, what soft cheese were they using. I know they mixed it with mayo and added garlic and chives. I really could live on it.
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