Jump to content
Complete France Forum

Lamb shank


Recommended Posts

We got them in the Intermarche. I have also asked the butcher in our local Grand Frais and he chopped them off the ends of the legs of lamb for me. What I also do now -  each time I buy a leg of lamb for Sunday dinner, I cut off the "souris", stick it in the freezer, then when I have enough, I cook our favourite curry !!!!
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...