Cerise Posted December 11, 2009 Share Posted December 11, 2009 All the rouelle I have ever seen has been pork but not gammon. Even trying to explain to the charcutier what gammon is has not yielded the correct thing. For all that you can buy jambon braisé in restaurants so such a thing must exist. The nearest I managed is porc saumuré _ anyone got better ideas? Link to comment Share on other sites More sharing options...
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