Gardian Posted July 4, 2010 Share Posted July 4, 2010 It's the main course for the village 'bash' on 13th July. We've concluded that its a hog roast, but not even our French neighbour can confirm.Are we right? Link to comment Share on other sites More sharing options...
Clair Posted July 4, 2010 Share Posted July 4, 2010 porcelet = pigletmoelleux = tenderThe term moelleux suggests a roast cut. Link to comment Share on other sites More sharing options...
Gardian Posted July 4, 2010 Author Share Posted July 4, 2010 Yes Clair, it does sound like a hog roast, doesn't it? Thanks.The menu looks pretty good, with an entree of Rillettes de lotte aux fines herbes et jambon cru de Pays, followed by the suckling pig aux champignons et petits oignons. Then cheese, and then Choux Chantilly. All for €12 pp. Link to comment Share on other sites More sharing options...
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