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Gateau Savoyard


idun

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I made one a couple of days ago and was wondering if anyone on here makes them and IF you have ever used this gateau when making tiramisu instead of the egg fingers.

Incidentally if you don't know what it is it is made with lots of eggs and fecule de pomme de terre, very very easy and nice for a change.
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That's funny Will [:)] I thought idun might be short for "identity unknown".

But that recipe for gateau savoyard is like the sponges that jewish people make during Passover, when they use potato flour instead of wheat flour.

Potato flour makes nice crisp biscuits too.

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