theboy Posted December 20, 2010 Share Posted December 20, 2010 Hi sweet 17, new chutney's we tried this year were spiced plum chutney and pear and walnut chutney. Both turned out really well. You might even consider onion chutney which is always a winner when eaten with cheese.regards, theboy. Link to comment Share on other sites More sharing options...
theboy Posted December 20, 2010 Share Posted December 20, 2010 Must disagree ref. the tomato's pachapapa, wouldn't be summer without them, greek salads, also making jars of passata for sauces etc. Be lost without em!Regards, theboy Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.